The chef in the little Popotla restaurant where my friend and I lunched had never fried oysters before. But, egged on with my broken Spanish, he tried and succeeded triumphantly... the best I ever tasted. Tark's of South Florida uses frozen oysters for frying, and I'm not sure what Helen's of Machias uses but I don't remember them being nearly as good.
Have you ever been sure you've met someone before but can't place em? I met a woman in a bar in Oceanside a few nights ago that I'm sure I've talked to before in some lifetime. I forgot her name, but with a little reminder from the Social Security popular names list I found it again: Brianna.
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last updated 2013-01-10 20:50:03. served from tektonic