Finally started making my Basque-style chorizo with ingredients I bought in Deming on Monday. Couldn't find red Anaheim peppers so used red bell peppers instead... time will tell whether or not that will work. If I can get good at this stuff I'll never have to worry about having a freezer. Meat that stores naturally, with no preservatives, for 6 months or more without even refrigeration could make life practical in many areas with few resources.
Tried Kahlua on my sourdough pancakes yesterday, an experimental maneuvering from maple syrup. It was damned tasty. Good breakfast for a borracho.
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last updated 2013-01-10 20:50:47. served from tektonic