I'm eating one of the chorizos I made almost a month ago. It tastes a little rancid, but no moreso than it did when I made them; let's see how sick I get. I'm just recovering from what's referred to as a "cold", so if these are really bad I'll be hurting... or I could just get parasites from the raw (albeit dried) pork. It's a little difficult to determine that.
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last updated 2013-01-10 20:51:27. served from tektonic