Got another cottontail this morning with my scope-less Winchester. Took way too many shots, maybe 8, out of which only two were likely hits. I've got to practice more.
Too much meat! Soaking this in a salt brine until I eat some of the jackrabbit, and free up at least one frying pan. It's supposed to make it taste better as well. My friend Dan says to add smoke sauce to the brine for even better flavor.
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last updated 2009-04-29 09:19:03. served from tektonic