2010-12-18-0816Z


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The prickly pear fruit has almost finished fermenting. It's a pretty pleasant-tasting brew, but nothing really "wow" about it. Next time, I should make it in crocks, inside a muslin bag so I can just squeeze out the pulp and put into bottles for continued fermentation.

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last updated 2010-12-18 03:21:57. served from tektonic