After several years, making a new batch of Basque chorizo, a very small batch of only 1/2 pound. 4 red chilis, skinned, one large clove of garlic, and enough salt to cover the top. Mixed it well and put in the fridge. Will mix, taste, and add whatever it needs for 3 days then case it. That's the plan, anyway. I also have some salt-brined peppers for another batch.
My younger brother had a heart attack today. Reminds me that life is short, and any day could be my last. Don't want to leave stuff for tomorrow.
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last updated 2011-03-02 22:00:36. served from tektonic