Bottle-conditioning my dandelion-hopped ale is improving it tremendously. By the time I get to the last bottle, sometime next week, it ought to be almost palatable to the average beer drinker. I'm liking it a lot right now, even at room temperature.
I'm not very good at keeping a low profile today, challenging both the Petaluma Police and the Bilderbergers on Facebook. Oh well, life is good even if foreshortened by a few decades.
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last updated 2011-06-23 17:15:51. served from tektonic