My guerrilla-gardened amaranth is starting to pop up downtown, after the recent unseasonal rain. I added some to my stir-fry; the earthy taste didn't go well with it, but I do like the price.
I decided on fennel seed for my recent batch of malt. Let's see how that goes.
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last updated 2011-07-01 16:02:54. served from tektonic