2011-09-29-1723Z


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Several soakings in cold water didn't make the acorns any more palatable, in fact my last tasting was far more bitter than the first. Perhaps next time I'll try boiling them instead. Or do they need to be ground first so that the tannins can leach out? More research is required for sure.

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last updated 2011-09-29 21:44:04. served from tektonic