2012-07-04-0325Z


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That ground beef had gotten pretty funky. Guess I didn't get it dry enough. Re-cooked it with lots of spices but still couldn't get much down. Left it for the coyotes and vultures. Depending on how toxic it was, the scavengers may be picking at my flesh pretty soon as well. But somehow I believe I'll pull through this one.

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last updated 2012-07-04 19:01:12. served from tektonic