Really hard to find inexpensive, unadulterated, salted butter in La Paz. Finally settled on an unsalted butter with not too much crap for around 20 pesos for maybe half a kilo. I'll have to keep it refrigerated or make ghee out of it though.
Tried a date that had freshly fallen from the tree at the school on Abosolo. It wasn't quite ripe and had a slightly bitter aftertaste. But otherwise quite similar to Deglet, my favorite.
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last updated 2013-02-16 23:54:55. served from tektonic