Last night I boiled a cup of the canary grass with a cup of water and stuck it in my haybox overnight. It has a pleasant, sweet smell and flavor, but the hulls make it difficult to eat; although the roughage ought to make elimination a done deal.
This method ought work for just about any wild grain, same as for the more familiar grains such as wheat and rice. Some may require more water, such as rice which can take up to two cups water per cup grain.
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last updated 2013-03-09 10:55:22. served from tektonic