2013-03-11-1841Z


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Made canary grass milk this morning, using a molcajete to grind the overnight-soaked seeds into a paste, adding water, and using a fork to hold back the hulls as I poured the milk into a glass. It tasted good but left me feeling a little light-headed.

Also purchased sodium hydroxide flakes (sosa caustica en escamas) and sunflower oil (marca Cristal aceite de girasol) to try making soap. Total cost about $MXP64 at the Aramburo supermarket on Madero. I plan on using a saponification value of .1358 as recommended by this page, but I'll have to rig something to use as a scale.

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last updated 2013-03-11 14:52:44. served from tektonic