2013-03-21-1858Z


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The homebrew I started with agave syrup and wild yeast is developing some character. Still too sweet for an ale, though. More like a soda. These sugars take a lot longer to break down than maltose.

Over the past three days I uploaded all the good photos of plants on my camera to commons.wikimedia.org, part of my plan to build an easily searchable database (by bloom color, leaf shape, fruit characteristics, etc.) of edible plants.

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last updated 2013-03-21 15:03:42. served from tektonic