2nd day making sourdough pancakes. this time went and bought a 50 cent pack of bicarbonate from Aramburo, dissolved a little in some hot water, and added it to the batter. I also fiddled with adding just enough fat (lard? mais oui!) to the goop to keep from having to add any to the pan. end result: better pancakes, very little cleanup of the frying pan.
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last updated 2013-11-05 13:32:26. served from tektonic