have to feed my charcoal "grill" about 6 times a day in order to keep from having to light it again. haven't calculated yet how much that's going to cost me; maybe a dollar a day. and haven't figured a good way to get the ash out. blowing it is messy.
since I keep the griddle well larded, I haven't had to add any to the sourdough. but I'm still adding baking soda to reduce the acidity, and it makes the pancakes airier.
still no sign of fermentation in the tamarindo beverage I made the other day.
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last updated 2013-11-29 11:53:43. served from tektonic