2013-12-26-0014Z


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today I added garlic powder, salt, and pepper to my sourdough pancake batter in addition to the usual baking soda (to neutralize some of the acid and to make it rise) and lard (works much better than adding it to the pan). think I might be on to something, but it'll need refinement.

at Harker Board celebrating Burn the Old Year. bunch of gringos here having Christmas dinner.

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last updated 2013-12-25 20:11:43. served from tektonic