2014-02-15-0024Z


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remember all the failed brewing experiments I've had down here, when I couldn't catch a wild yeast? I sure do. well, when I cooked the platanos yesterday, I soaked them in salted water first, and cooled them in that same water between the first and second frying. that water was saved, and started fermenting overnight!

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last updated 2014-02-14 19:31:11. served from tektonic