made stroganoff again tonight, first time in a long time, using the mediocre batch of homemade yogurt from the other day, and butter that I've had at room temp for about two weeks without going rancid, simply by salting it well on the outside. of course, it's too salty for things like buttering my bread, but it was great for this recipe, since I remembered not to add any extra salt.
realized the other day that the two biggest brands of bottled water down here, Ciel and Santorini, are owned by Coke and Pepsi, respectively. I'm just hoping that they each have a different set of toxins or drugs, so that if I alternate them, I don't get too much of any one pollutant at a time.
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last updated 2014-05-02 23:23:02. served from tektonic