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finally found the Carpobrotus fruit at the prime ripeness, here at Doran: it has a sweet, gooey center with hundreds of tiny seeds surrounded by the salty flesh of the plant. the dried fruits, which are way more numerous, are more salty than sweet, and have some spiciness. neither had the bitter flavor I always used to notice while eating the leaves.

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last updated 2014-09-17 20:34:59. served from tektonic