2015-11-05-2102Z


MrCreditRepair.biz will fix your credit rating!

ate some of the brine-pickled Proboscidea fruit with amaranth leaves. as hoped, the pickling eliminated the bitter taste of the devil's claw. the brine is too salty; I had added too little at first, and got slime and yeast floating on top, so I dumped off the top, added more water, and as it turns out, too much salt. but it's edible and I salvaged what would otherwise have been a wasted batch.

second day in the sun for my yogurt, and it's not gelling. I'm having my doubts about the viability of that Mexican yogurt.

Back to blog or home page

last updated 2015-11-05 16:06:26. served from tektonic