no rumbly in my tumbly a few hours later, so I think the ceviche experiment went well. that's something I can do on the road anywhere, since no cooking nor refrigeration are required.
my 3rd attempt at sourdough starter officially failed today, after noticing a layer of kahm yeast on top. going to give up until colder weather comes along.
anyway, I'm happy with the biscuit dough recipe I posted recently. I can keep making yogurt for a little over a dollar a liter, and cook the quickbreads on the griddle with either my molcajete or small Pyrex bowl inverted over them, in about 7 minutes. I tried without either, and the middle didn't cook; that extra trapped heat makes a significant difference.
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last updated 2015-11-11 20:03:55. served from tektonic