the muscle spasms so far today aren't nearly as acute nor as frequent. hopefully it resolves itself.
finally broke down and had some butter. it's been weeks. I do like that stuff on my freshly-baked biscuits. speaking of which, I've been making them with unrefrigerated components for over two weeks now: the flour-lard-soda-salt mixture and the incompletely fermented yogurt which turned into sour milk. I mix enough for one biscuit at a time and bake it on the stovetop. the sour milk smells nasty and I wouldn't drink it, but it seems to be fine to use for cooking. next time I hope to do a better job of making yogurt.
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last updated 2015-12-16 12:34:11. served from tektonic