Arámburo today was selling huesos de res, beef bones, for under 8 pesos a kilo. from about 1.5 kilos I got maybe 100g good tasty steak and 200g fat, plus I'm using the bones as thermal ballast for hayboxing my beans. I added a bunch of sodium bicarbonate, which is supposed to help break down the beans. we shall see. I'm just finishing up the steak as we speak.
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last updated 2015-12-29 14:51:53. served from tektonic