2016-03-03-0536Z


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I'm eating a lot less meat lately, getting most of my nutritional needs from the biscuits I make with a 50-50 mix of white and whole wheat flour, lard, and yogurt. but today I spent $20 (Mexican pesos, not dollars) on pierna, Ocean Whitefish, and fried half for lunch and broke up the other half into a jar of my brined salsa to make ceviche. I've done it before but never left it overnight to see if it goes bad; I'll find out tomorrow. living without refrigeration is an interesting challenge!

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last updated 2016-03-03 00:41:46. served from tektonic