first experiment with store-ground coffee worked out well. while the grounds didn't settle out as well as the mud-grind I make, they stayed in the bottom 2 ot 3 tablespoons of liquid, and it only took a few hours for them to sink. still great cold-brew flavor, and I only use, at most, half again as much coffee as I use for a hot brew with my own hand-ground beans.
the big problem is remembering to make it at night. if I wait until morning I don't get to drink it until mid-afternoon at the earliest.
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last updated 2017-05-15 22:57:24. served from tektonic