my evening attempt at a tourtiere hand pie worked out to be the best so far. shaped by hand a bottom piece on the comal, put some of the tourtiere meat on it, and hand-shaped the top, pinching top and bottom together. cooked both sides, covered with an inverted Pyrex-equivalent bowl. used the remaining dough to make some decidedly non-Kosher rugelach.
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last updated 2018-12-19 20:45:55. served from tektonic